Perhaps all food farming can become non-toxic.
Or we can buy local, research our local food, and eat local.
This can also help with food security.
A special thank you to Jérôme Ruzzin for his research
http://www.uib.no/en/persons/J%C3%A9r%C3%B4me.Ruzzin
https://en.wikipedia.org/wiki/Ethoxyquin
I may remove this post if I receive a written request to do so.
Contact me to submit a written request or discuss.
This applies to anything on the site. Thank you.