Farmed Norwegian Salmon World’s Most Toxic Food

Perhaps all food farming can become non-toxic.
Or we can buy local, research our local food, and eat local.
This can also help with food security.

A special thank you to Jérôme Ruzzin for his research

http://www.uib.no/en/persons/J%C3%A9r%C3%B4me.Ruzzin

https://en.wikipedia.org/wiki/Ethoxyquin

https://www.efsa.europa.eu/

https://monsanto.com/

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